SoupHerb is a social enterprise which emerged as a result from the personal and profound experiences of both co-founder’s journey with an exclusive liquid diet. The company organically evolved to incorporate ayurvedic ingredients with a deeper purpose to bring the constitution of individuals back into balance. Soupherb the world‘s first Ayurvedic soup brand is unique as it’s made completely fresh with zero preservatives.

SoupHerb identifies itself with Ayurveda and life charms directed to restoration to health or to longer or full life, and never to immortality in the literal sense, with all conceptions of well-being connected with human life on earth. In India, ayurveda is often overlooked as uninteresting, primitive, and out-of-date while soup as a meal in itself is also often dismissed as being basic, bland, and unfashionable. SoupHerb aims to flip these ideas around and establish a premium ayurvedic soup brand.

Alchemical processes are directly relatable to a theoretical framework that there was perhaps an ultimate substance from which the cosmos emerged, the substance may be manifested, either as the Liquid (Rasa) or a Powder (churna). The key process was burning to oxidise accretions, and to reduce the substance to its primeval state. Between the two, the Liquid (Rasa) seemed to be more extraordinary since the powdered ash or churna could also be dissolved in it. SoupHerb has adopted this principle of liquidity to dissolve all the beneficial elements from the medicinal plants into the Soup making process, thereby creating an Elixir true to its name, Soma.

Food is the best medicine and the best long-term treatment available in any system of medicine anywhere in the world. A balanced diet is critical for good health. Wrong diet is responsible for 90 percent of physical disease. Wrong diet can also reduce or nullify the effects of herbal treatments, therefore Ayurveda places considerable importance on the correct food and the optimum ways to prepare and eat that food.

Our range of soups caters to those who demand excellence and desire exceptional outcomes from their eating rituals. Our commitment to clean and living herbal formulations means you’ll never need to choose between your well-being and results or between performance and natural solutions. You shouldn't have to compromise your values when it comes to functional foods.

Our current standard of stress and tension in everyday life is commonly accepted as a major cause of disease today. We don't need Ayurveda to know that too much stress kills. What we do need the Ayurvedic system for is to know how to reduce the effects of stress and still live in our society. To better understand how Ayurveda can help us do this, it is necessary to understand the disease process from the Ayurvedic point of view.

Taste (and its therapeutic actions) is probably one of the most difficult and foreign concepts to understand. Unfortunately, as a culture we have lost much of our sense of taste due to the overuse of sugar and salt. When Ayurveda uses the word "taste," it literally means when you put something on your tongue

There is so much emphasis placed on digestion and the quality of it in Ayurveda that it could be considered obsessive. The importance of digestion cannot be underrated or just passed over briefly. The daily diet should consist of foods in their natural states, processed foods of any kind must be avoided.

Through ancient wisdom and traditional AYURVEDA, our soups are crafted with clean and living ingredients so your transformation is guaranteed. Our ingredients are not just free from toxins they are also living. We use farm-fresh ingredients and herbs nurtured through direct farm partnerships, and we prioritize locally sourced produce for authenticity and sustainability.

Just like churning of the oceans resulted in the separation of Amrta, The heavy from the light, The subline from the Gross, bringing forth the Liquid of Life, a symbolic reverberation is vividly portrayed through our values and traditions.

The initiative to cultivate herbs in the Yamuna Valley basin is a commendable effort. Ayurveda indeed highlights the Himalayan and adjacent regions as natural habitats for herbs, emphasizing their potency compared to other areas in the sub-continent. This strategic choice of location aligns with Ayurvedic wisdom and ensures that the herbs cultivated will have a higher medicinal value.