FAQ’s
Frequently Asked Questions
No. Soupherb is a one-of-a-kind pioneering concept and the first & only brand of Ayurvedic Soup in the world.
Soupherb offerings fulfill all of the above & also provide the Ayurveda advantage by way of specially formulated decoctions which go into each soup. Each of these decoctions address a particular wellness & health need.
Typically soup is a liquid food that is usually made by simmering ingredients such as vegetables, lentils in a liquid, usually water or broth. There are many reasons why people enjoy soup and why it is a popular dish:
Comfort: Soup is often associated with comfort and warmth.
Nutritious: Soups are packed with nutrients, depending on the ingredients used. They are a good way to incorporate vegetables and proteins into your diet.
Versatility: Soup is incredibly versatile, and there are countless variations and recipes to suit different tastes and dietary preferences.
Easy to Make: Making a basic soup is relatively simple process
Hydration: Since soup is mostly liquid, it can help keep you hydrated, especially when you're not drinking enough water.
Yes, A total of 21 trademarks have been processed. Of these, 13 trademarks for soup names in Class 5 have been accepted and advertised. Regarding the logo marks, three in Classes 5, 35, and 43 have passed the formalities check, while two in Classes 35 and 29 have been registered. Additionally, one logo mark in Class 45 has been accepted and advertised.
Yes, Our soups have received a favorable patentability report based on which further process of obtaining a patent has been initiated.
To make Ayurveda a global phenomenon.
Bring the constitution of individuals back into balance by giving a Soupherb experience to all and help in building a healthy and fit SoupHerb Society.
Soupherb the world‘s first Ayurvedic soup brand. SoupHerb is a social enterprise which emerged as a result from the personal and profound experiences of both co-founders journey with an exclusive liquid diet.
Yes, we have soup no 1 SomAmrit & soup no 6 SomArka for kids,
soup no 2 SomAbha, soup no 3 SomAyoda, soup no 7 SomAdra for women,
soup no 4 SomAjaya, soup no 8 SomAnanda for men,
soup no 10 VAAT-SomAnila soup no 11 PITTA SomAagni soup no 12 KAPHA SomAvisa for tri Dosha
soup no 5 SomAyush, soup no 9 SomArogya for grandparents
soup no 13 SomAnanta for healthy aging
which are all gluten free.
All our soups are 100% vegetarian & free from any additives, coloring agents or preservatives
Yes! All the soups can be made as Jain Options.
Yes, we don’t use soyabean at all.
Some of our soups like soup no. 3 for women, 6 for kids, 8 for men, 9 for grandparents, 10 for vata dosh, 11 for pitta dosh, 13 for healthy aging do contain nuts. However, we are committed to full disclosure on our packing material as well as labels. Our serving stations & kiosks are manned by soup advisors who would guide the consumers.
Yes you can safely consume all our soups.
Yes, you can consume
soup no 1 SomAmrit & soup no 6 SomArka for kids,
soup no 2 SomAbha, soup no 3 SomAyoda, soup no 7 SomAdra for women,
soup no 4 SomAjaya, soup no 8 SomAnanda for men,
soup no 10 VAAT-SomAnila soup no 11 PITTA SomAagni soup no 12 KAPHA SomAvisa for tri Dosha
soup no 5 SomAyush, soup no 9 SomArogya for grandparents
soup no 13 SomAnanta for healthy aging
which have been specially formulated keeping in mind the specific needs of our vegan consumers
Yes. They are prepared based on Ayurveda principles, using all indigenous ingredients and herbs. The combinations, proportions, and method of preparation, all are decided for the highest health benefit. Apart from being tasty, nutrition is the main motive behind these soups. Inclusion of herbs is unique aspect which will add to their health benefits.
All our soups have been scientifically & carefully formulated by a cross functional team of nutritionists, dieticians, culinary experts & Ayurvedic physicians to deliver maximum health benefits, nutrition coupled with great taste
While embracing Ayurvedic principles, we have also integrated insights from modern nutritional science. We ensure that our soups offer a complete and balanced nutritional profile, providing essential vitamins, minerals, and macronutrients. This synthesis of ancient wisdom and modern knowledge allows us to create soups that are both delicious and nutritionally beneficial.
Ayurveda identifies six tastes— sweet (Madhur), sour (Amla), salty(Lavana), pungent (katu), bitter (Tikta) and astringent (Kashay)—each with its unique impact on the body and mind. Our soups are crafted to encompass a balanced combination of these tastes, contributing to a satisfying and nourishing culinary experience. This harmony of flavors helps stimulate digestion and promotes overall well-being.
In Ayurveda, the tridosha theory involves the three fundamental energies Vata, Pitta, and Kapha—that govern the body's functions. When designing our recipes, we consider the balance of these dosha to create soups that promote overall well-being. Each soup is carefully formulated to support harmony among these doshas, helping to maintain equilibrium within the body.
Our soup recipes are a fusion of Ayurvedic wisdom, the Shadras theory of tastes, contemporary nutritional science, and our culinary master chefs. This intricate combination ensures that each bowl of soup we serve is not only a treat for the senses but also a nourishing journey that supports your well-being in multiple dimensions.
The use of herbs are with reference from Bhav Prakash Nighanthu, Dhanvantari Nighanthu, Rajaniganthu, Rastarangini, Charak Samhita, Sushrut Samhita, Rajvallabh Nighanthu, Nighanthu Ratnakar, Vagbhat Samhita, Nighanthu Adarsh, Sushrut Uttartantra, Prayavrat Sharma, Ayurvedic Pharmacopeia of india volume 5, Madanpal Nighanthu, Chakradatta, Shodhal Nighanthu, Vangasen, Vrundamadhav, Vruddha Nighanthu Ratnakar, Sharangadhar Samhita, Gadnigrah, Sodhal nighanthu and Atharva Veda.
Our Soups have been tested by IHM Mumbai, a premium institute. All the products carry FSSAI License and all the herbs have established safety profile based on usage of thousands of years.
Vegetarian- yes, Vegan – options available.
All our soups are made & served fresh. They are without any preservatives or additives.
There are total 67 different herbs combining all the soups. More information in SOUP STORY section on our webpage
Soups should be consumed fresh or within 24 hrs. In refrigerated conditions, they can be stored up to 2 days. Soups can be compared with regular soups or food items that we consume daily.
Our decoctions have a shelf life of 15 days and around 4 degrees centigrade is the ideal temperature to store them to retain freshness as well as potency.
Decoction are only water based which make them easily assailable in the body & are prepared citing references from the ancient texts regarding which part of the herb should be used to make it safe as well as effective.
We use only glass bottles with air tight closures. Designated temperature controlled units are used to store the decoctions which are made by soupherb. They are issued in temperature controlled casks.
Herbs are cocktail of hundreds of active and supporting phyto-compounds. In modern medicine mostly single molecules are used. Also, we are not using extracts of herbs, but decoction is used giving maximum spectrum of phyto-compounds for desired actions.
To maintain ideal freshness a central kitchen would cater to around 10 outlets within a radius of 10 kms.
Our soups are served in only eco-friendly material such as paper, bagasse or ceramic.
Soups would be gently warmed to the serving temperature using magnetic induction.
Our soups are filled at temperature of 95 degrees c insulated containers and served at 75-85 degrees c.
Our decoctions have a shelf life of 7 days and around 4 degrees centigrade is the ideal temperature to store them to retain freshness as well as potency.
We use only glass bottles with air tight closures. Designated temperature controlled units are used to store the decoctions which are made by soupherb. They are issued in temperature controlled casks
All our staff are trained in principles of Ayurveda.
Written down SOP`s on material handling, regular audits, ongoing training of staff on food handling and personal hygiene are some of the steps taken by us to deliver a safe product from hygienic kitchens
All requisite licenses as required by the FDA are in place. Our kitchens also have HACCP & ISO certification.
Our products come from multiple kitchens proximity to service area is a major criteria in selecting the locations of the kitchens
We have developed written down specifications for each ingredient that goes in the soup and SOP's for the preparation of each recipe to ensure consistency
All our vendors are audited & monitored to ensure consistent authenticity & quality.
Our soups are filled at temperature of 95 degrees c insulated containers and served at 85 degrees c
Transportation is done in insulated containers by the world leaders in the field of food handling & transport. We use containers from cambro which is the us based company considered to be the best in business.
Please refer to the ingredient list and allergen information given in the soup story
All our soups are made by a proprietary method which has been perfected after numerous trials. Our soups are a combination of patentable/patented recipe`s.
Currently we source our ingredients from trusted pre-qualified suppliers as also in-house farms in Mathura (Uttar Pradesh). We have an initiative of converting the Yamuna Valley (Uttarakhand) into the world’s first Ayurveda Valley by growing 51 medicinal plants. Till now, we have 1000 women farmers enrolled across 3 agro-climatic regions covering 29 villages.
Vata- Pitta- and Kapha soups are to be taken after knowing body constitution. These soups help them to counterbalance the symptoms of that specific dosha, so they do not get affected by that specific Dosha dominating disease. This is a preventive aspect and our primary aim. If somebody is having certain Dosha disease, then consulting our Ayurvedic physician and then consuming a specific dosha soup is recommended. There may be some functional disturbances if Vata dominant person takes Pitta soup regularly. Vata person should take Vata Soup only for optimum health benefits.
As the soups are formulated to prevent imbalance in the dosha & support the functions of the body systems. Any type of the soups can be congested by other prakriti person once in a while. The prolonged use of only one type of the soup might create the imbalance in tridosha condition.
Dosha soups are generalized soups based on three types of body constitutions. They need to be taken after understanding the body type or probably Dosha condition at that particular time.
Decoction will NOT be available separately. Finished soup with or without decoction will be available, ready to eat. Decoction should go with their respective parent soup. No customization. Each soup is paired with a specific decoction which again is a curated menu of selective herbs intended to provide a particular benefit.
Each soup is for a specific intention. Better restrict to take your own soup. Children's soup can be taken by dad, mom, and grandparents. Grandparents' soup can be taken by Dad and Mom. However, Dad and Mom cannot interchange. Children are not allowed to take elderly soups. Dosha and anti-aging soups can be taken by anybody within prescribed doses.
With herbal decoction included, patient should consult with their physician. Food ingredients are quite routinely used. Final decision should be taken by the physician in-charge.
It will depend on case to case. They are wholesome food. There might not be any problem in regular consumption.
It is a complete diet food. Positive changes at gross, biochemical, hematological, and cellular levels are likely to occur.
Individual ingredients, including the herbs, of the soup have a extremely safe profile. All have documented long traditional use with no reported side effects. All our soups are preservative free with no additives making them safe for everyone.
Yes, you can consume it. It dose not create imbalance in the hormonal health.
Our soups are formulated with great care to ensure it does not negatively impact hormonal health. The ingredients are selected to provide balanced nutrition without disrupting hormonal balance. The Ayurveda herbs used are traditionally known for their positive effects on overall well-being and are not expected to have adverse hormonal effects when consumed as part of a balanced diet. If you have specific concerns about your dietary needs, we recommend consulting with our healthcare professional or our Ayurvedic doctor.
Certainly, our soup will indeed contribute to your well-being by serving as a valuable nutritional & health aid. If you're prescribed with specific number of calories & macro nutrients by your nutritionist, we encourage you to have a look at the nutrition label provided on the soup literature/ booklet for a specific information.
3 servings per day should be the maximum for the Soup, and not more than 40 ml of decoction per day.
Individual ingredients, including the herbs, of the soup have a extremely safe profile. All have documented long traditional use with no reported side effects. All our soups are preservative free with no additives making them safe even for children, seniors as well as pregnant women.
The herbs are traditionally used in combination with other herbs.
Please refer Soup Stories in which the detailed description of Herbs is provided along with their benefits on Human System.
The soups are essentially wellness products consumption of which is preventive in nature & are to be used as nutrition support. We have seen amazing results on the users, you may please refer testimonial section.
Most of the vegetables used in these soups are of daily use and the ingredient list should be read carefully before using these soups for any known contraindications or allergies. Similarly for herbs, the dosages are within safe limits. We also have in-house Ayurvedic Doctors and Nutritionists to answer all your specific queries after you subscribe to SoupHerb.
For optimal retention of freshness, flavor, and the health benefits of the soups, we advise enjoying them freshly prepared. However, if you intend to consume them at a later time or take it home, we suggest storing the soup in a container that is both airtight and temperature-controlled.
The herbal part has been decided as per the recommended dosages for specific actions. Serving size of each soup has been decided by expert nutritionists keeping in mind RDA`s. The quantum of herbs has been incorporated based on recommendation of Ayurvedic Physicians.
Based on the intention of using the soups, it may vary between 7 days to 1 month, provided consumed daily/ regularly. Consistent use in the prescribed serving size as well as frequency is the key to derive maximum benefit.
Yes, but subscribers are expected to lead a healthy life style while consuming the Soups.
For best results, subcribers are expected to follow the guidelines issued at the time of subscription.
The soups can be taken on subscription model for 7, 14 and 21 days programme.
We do not offer decoctions but after having subscribed to the SoupHerb experience the customers will be given the Soup recipes to make at home and decoctions will be supplied to them.
The soups will be available through our kiosks set up exclusively for dispensing soups.
When Kapha is imbalanced in the context of Ayurveda, it can lead to a variety of physical, mental, and emotional symptoms. Kapha is one of the three doshas in Ayurvedic philosophy, representing the energies of stability, structure, and lubrication. An excess of Kapha can manifest in the following ways
Weight Gain: Difficulty managing weight
Sluggishness: Feelings of heaviness, lethargy, and lack of motivation.
Congestion: Excessive mucus production leading to congestion and respiratory problems.
Fluid Retention: Swelling, water retention, and oedema in various parts of the body.
Slow Digestion: Sluggish digestion, leading to a feeling of fullness after meals.
Mental and Emotional Effects:Depression & Resistance to Change, over attachment and excessive Sleep
Digestive Issues: Slow Metabolism: Sluggish metabolic rate and lack of hunger.
Cravings: Cravings for sweet, heavy, and comforting foods.
Low Energy: Feeling consistently low in energy and motivation, A sense of stagnation, both physically and mentally
When Pitta is imbalanced in the context of Ayurveda, it can lead to a range of physical, mental, and emotional symptoms. Pitta is one of the three doshas in Ayurvedic philosophy, representing the energies of transformation, digestion, and metabolism as it is a combination of fire & water element. An excess of Pitta can manifest in the following ways:
Digestive Issues: Hyperacidity, Increased appetite, Heartburn, Loose stools, Excessive hunger.
Skin Issues: Increased sensitivity to the sun, Rashes, hives, Acne, or inflammation.
Body odour: Strong and pungent body odour, Excessive sweating
Inflammation: Inflammation in the body, especially in joints and muscles.
Eye Issues: Red or irritated eyes, Sensitivity to light.
Mental and Emotional Effects: Increase in anger, Irritability, criticism, and aggression, Being Impatient with low tolerance for delays or inefficiency, Having Jealousy
When Vata is imbalanced in the context of Ayurveda, it can lead to various physical, mental, and emotional disturbances. Vata is one of the three doshas in Ayurvedic philosophy, representing the energies of movement & change just like an air element. When Vata becomes excessive or out of balance, it can manifest with the following symptoms.
Physical Symptoms: Dry skin, hair, and nails, Constipation or irregular bowel movements, Joint pain and stiffness, Weight loss, Cold extremities, Restlessness and difficulty sleeping, Digestive Issues, Irregular appetite, Bloating and gas, Indigestion, Sensitivity to cold foods and drinks
Mental and Emotional Effects:, Anxiety and nervousness, Racing thoughts and difficulty focusing, Fear and insecurity, Mood swings, Lack of grounding and stability,
Energy Imbalance: Feeling easily fatigued, Inconsistent energy levels throughout the day,
Creativity and Imagination: Imbalance in Vata can lead to excessive daydreaming and lack of practicality.
Communication Issues: Talking excessively or rapidly, Difficulty in articulating thoughts clearly
Sleep Disturbances: Insomnia or difficulty falling asleep
We welcome individuals, organizations who share our vision of bringing the power of Ayurveda to the world through soups. If you are a supplier or grower of herbs, an Ayurveda enthusiast, a Nutritionist or an Ayurveda physician or a Research Organization please reach out to us on with a brief profile. We would be happy to discuss the possibilities
To ensure uninterrupted supply of herbs Soupherb has embarked on an ambitious plantation program in the serene & pure environment of Yamuna valley in Uttarakhand. The local farming community has been coopted as our partners in this unique partnership of converting the valley into an herbal basket for the entire world. It is a win-win situation with the community being empowered economically & Soupherb protecting its supply chain.
In its quest to use only authentic & pure herbs Soupherb has tied up with top herbal suppliers of the country. This ensures only the genuine, fresh & pure herbs are used in all our soups.
Experimenting with different flavors & ingredients to come out with better products is a way of life at Soupherb. Meeting the requirements of different set of consumers is also our objective. Accordingly future offerings would also fulfill the aspirations of Vegans, Jains to name a few.