“O Soma, you have produced the herbs, the milk giving cows and the waters. You pervade the
entire
firmament and have dispelled the darkness with light”. All types of food or more precisely all
types
of enjoyables (bhogyavastu) come under the name soma and the enjoyer is of course agni.,
Garhapatyagni, antariksagni and dhisnyaagni.
Vaiśvānarāgni in the man is produced by the combination of divyāgni (agni of the heavens) and
pārthivagni (agni of the earth) gets released of its earthly connection and becomes divyāgni.
The
finest essence of food that we take goes to make the manas. The food taken is used in three
ways.
The grossest part becomes waste (purisa) to be excreted. The medium part of it goes to build the
flesh and the finest part goes to make the manas. When seers found that the Sun is constantly
shining without any diminution in its brightness or change in its shape, they were led to the
discovery of soma as the food, which kept Him immortal.
In their quest for terrestrial soma, they discovered the soma creeper which satisfied their
conditions:
1. It exhibited growth and decay in phase with the growth and decay (waxing and waning) of
the Moon.
2. Its juice had very desirable effects on the human system. That is, it formed an ideal
anna
(food).
'Indravijaya', śuśruta in his Samhitā deals with the medicinal and miraculous effects of
soma juice
on the human system. All types of food available on earth, which nourish the living beings,
go under
adhibhautika soma.
In the first stage, soma is shoot (amsu) having material form, i.e.vāk or five bhutas.
In the next stage, it is graha the vital principle of prāņa produced by the assimilation of
amsu or
food in the material form.
In the third stage, it is manas which is more subtle. Mind is supreme. Soma principle and
the mind
principle are the same. In other words, soma is the finest form of food, which goes to make
the
manas.
While rājasoma represents the mind, vājasoma represents pure absolute consciousness which is
higher
than manas.
Soma is variously described as mother, mrta, prana, anna, madhu, sukra, etc. When food is
taken it
splits into two parts viz. rasa (essence) and mala (waste). What is rasa in the first stage,
becomes
mala in the next stage.
In this way food that is taken is converted into rasa, (blood) asrk (seerum), māmsa (flesh),
medas
(fat), asthi (bone), majja (marrow) and sukra (semen) in seven stages. The quality of this
manas in
a man (whether satva type or rajas type or tamas type) depends on the food he takes.
According to
Suśruta, the soma creeper was created by Brahma and others on the Earth and it has the
property of
keeping aging and death away from those who consume its juice.
Though the soma creeper is one only, its form and power vary according to the place in which
it
grows. There are actually twenty-four kinds of soma plants. Susruta enumerates the Vedic
names of
these plants in his Samhita. All these have more or less similar properties and the method
of using
them for treatment is the same for all.
Soma comes down with rain and enters vegetation and food substances as rasa. The sweetness
of fruit
juices, milk, honey, etc are attributable to soma. Somarasa has many medicinal properties
and many
times it is called amrta, because of its capacity to keep away aging and disease. As food it
nourishes all forms of life. It mixes freely with water and is responsible for all sweetness
(madhurya) in food. It enters the herbs and provides people an elixir, which will give long
and
healthy life when consumed. In short, soma provides everything that will ensure healthy
species of
life of all forms in this world. It covers everything that is conducive to healthy and long
life. If
a man wants to enjoy spiritual and material prosperity in this world, he should worship
Soma.